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- Mozzarella
- Panetto (block) 250 g
- Mozzarella Fior di Latte a Cubetti (diced) 2500 g
- Mozzarella Julienne Fior di Latte (grated) 2500 g
- Mozzarella Julienne Fior di Latte Taglio Largo (grated) 2500 g
- Mozzarella Filone (block) - Pizza 1000 g
- Mozzarella Filone (block) - Salat 1000 g
- Mozzarella Fior di Latte Filone (block) - Pizza 1000 g
- Brimi Fior di Latte Mozzarella - 4 x 200 g
- 1000 g bowl (7.5 g)
- 3 kg bucket
- 1000 g bowl
- 125 g - 3 kg bucket
- 100 g - 2.5 kg bucket
- 3 kg bucket (7.5 g)
- Ricotta
- Burro Sciaves
- Mascarpone
- Mozzarella
- Haymilk TSG
- Bio Hay milk
- Fior di Latte
- Burro Sciaves
- Ricotta
- Fresh Milk
- Fresh cream
- Mascarpone
- Brimella Probiotic drink
- Best of South Tyrol
- Noteworthy Facts
- Recipes
- Mozzarelline with grape tomatoes
- Mozzarella with a tangy wild herb salad
- Mozzarella with a tangy wild herb salad
- Mozzarella with a tangy wild herb salad
- Mozzarella with a tangy wild herb salad
- Fluffy cocoa poppy muffins with white chocolate sauce
- Fluffy cocoa poppy muffins with white chocolate sauce
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella with a tangy wild herb salad
- Mozzarella with a tangy wild herb salad
- Crisp, sweet honey ricotta waffles
- Fruity fennel mozzarella
- Apple mozzarella with nut-flavored pesto
- Summer zucchini salad
- Mozzarella
- Cold Mozzarella-Based Starters
- Mozzarelline with grape tomatoes
- Spicy leek soup with Mozzarelline and olive skewers
- Ricotta - Brötchen
- Mozzarelline with grape tomatoes
- Slices of marinated mozzarella with truffle
- Stewed onions with mozzarella
- Cucumber carpaccio with mozzarella and smoked trout
- Peppers with mozzarella and anchovies
- Pasta salad with Mozzarelline
- Grilled vegetables with mozzarella
- Artichoke salad with mozzarella
- Rice salad with mozzarella and capers
- Roulades of Speck ham and mozzarella with salad
- Potato and mozzarella salad with pesto
- Cold tomato mousse with Mozzarelline
- Cold tomato soup with Mozzarelline and basil
- Spicy leek soup with Mozzarelline and olive skewers
- Hot Mozzarella-Based First Courses
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella cannelloni served atop marinated tomatoes
- Mozzarella ravioli
- Stuffed potato gnocchi with chanterelle sauce
- Vegetable strudel with mozzarella
- Mozzarella in carrozza
- Mozzarella-stuffed rice balls
- Spicy penne with mozzarella
- Radicchio risotto with mozzarella
- Buckwheat noodles with mussels and mozzarella
- Spaghetti with creamed fava beans and smoked mozzarella
- Mozzarella-Based Main Courses
- Fillet of beef with roasted peppers and mozzarella
- Warm mushroom salad with mozzarella
- Veal cutlet with mozzarella and anchovies
- Mozzarella and leek tart
- Pizza with tomatoes, Mozzarelline and basil
- Polenta with mozzarella and caper pesto
- Mediterranean vegetables with mozzarella
- Asparagus and mozzarella frittata
- Fruit and Mozzarella
- Cold Mozzarella-Based Starters
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