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Level of difficulty: easy
Preparation time: around 25 minutes
INGREDIENTS Serves 4
Other
PREPARATION
Quarter the balls of mozzarella, sprinkle with finely minced oregano and roll up inside the slices of Speck. Sauté the mozzarella-and-Speck roulades in a pan, turning them over so that they are cooked on all sides. Combine the rapeseed oil, apple cider vinegar, salt and pepper; let roulades marinate in the mixture. Serve the salad together with the mozzarella roulades.
Cooking time for mozzarella roulades: about 3 minutes
TIPS