Stewed onions with mozzarella
Level of difficulty: easy*
Preparation time: around 20 minutes
INGREDIENTS Serves 4
- Stewed onions
- 500 g red onions
- 1 tablespoon of sugar
- 1 tablespoon of red wine vinegar
- 100 ml of water
- 1 bay leaf
- 1 sprig rosemary
- 2 tablespoons of olive oil
- 1 drop of Tabasco sauce
- Salt
- Freshly ground pepper
Other
- 8x25g Brimi Mozzarella Bocconcini
- 2 tablespoons of finely minced parsley
- Freshly ground pepper
- Salt
- Rosemary sprig, as garnish
PREPARATION
Stewed onions: Peel the onions and remove the lower part, where the root is. Cut them lengthwise, and then into wedges. Caramelize the sugar in a saucepan and simmer with red wine vinegar and water until reduced; add in the onions, bay leaf, sprigs of rosemary and olive oil. Season with Tabasco sauce, salt and pepper; let simmer gently. To finish: Arrange the onions on the plate, add the mozzarella Bocconcini, sprinkle with parsley, season with salt and pepper and garnish with the sprig of rosemary.
Cooking time: about 15 minutes
TIPPS
- You can also cut the onions into thick slices and grill them.
- Other types of onions, such as white onions, shallots or baby onions, also work well in this recipe.
- These sweet-and-sour onions also pair nicely with prosciutto, Speck ham, culatello and salami.
